Tuesday, September 02, 2008

Bittersweet: The Chocolate Cafe

Location: 2123 Fillmore St., San Francisco

Other locations in Oakland and Danville.

Reviewed: September 1, 2008

Espresso: Bittersweet uses coffee from Blue Bottle. Although they do a decent job with it, one gets the idea that it's really more about the chocolate (and possibly the chocolate-based drinks) here. Nonetheless, they appear to have been trained properly; my shot was ground and tamped individually, and was poured directly into a fairly wide-mouthed cup with matching saucer. The crema was a medium-to-pale brown color, but was fairly thick. The shot, unusually for Blue Bottle's coffee, was not at all on the sweeter side, but had a bit of a not-unpleasant bitterness to it. The body had a creamy texture, and the tastes were a fairly complicated mixture of herbs and roots and, not surprisingly, chocolate. The aftertaste tended toward a singular chocolate.

Atmosphere: Bittersweet is a small shop in the Fillmore district. It's long and narrow, with high ceilings, hardwood flooring, and two levels. Most of the seating is in back and upstairs, but there are also some window streets facing the street.

Verdict: Not the best, although far from the worst. Worth a visit if you're in the neighborhood.

1 comment:

Abigail Albino said...

Using coffee and chocolate on the same phrase sends thrills of exhilaration in me...

Chocolate is indeed heavenly with espresso...

Coffee bliss